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Foie gras & fig bruschetta

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1

Preparation time

Difficulty

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Foie gras & fig
a chef

Recipe created by :

a chef, member of the BBCC

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

41583 pumpkin and walnuts Bread 350g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • Pumpkin and walnut bread
  • Foie Gras
  • Pear jam
  • Sea salt
  • Black figs

Picto_preparation.svg Preparation steps

  • Slice the bread and bake in the oven at 180°C until the slices are lightly golden.
  • Slice the foie gras and put to one side.
  • Add the pear jam and the foie gras to the slices of bread.
  • To finish, decorate with sea salt and slices of fig.
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